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Ribier Restaurant is one of the finest eateries in New Zealand. Acclaimed chef Eugene Sokolovski (winner of the Monteith's Wild Food Challenge) is renowned for creating astonishing marriages of texture and exquisite flavours with the freshest and best produce imaginable. He specialises in game, and his international dishes are grounded in the best NZ ingredients. Ribier is West Auckland's best kept secret, a restaurant full of warmth, relaxed charm, and friendly service. This is fine dining stripped back - cutting edge, world class, food served without pretence or superfluous flashness.

Fully Licensed
Opening hours:
Tuesday – Saturday
5pm – 10pm

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We are always happy to make extra arrangements so please let us know if there is anything we can do to make your occasion extra special.


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